Recipes

Sample Recipes by Natalie Bovis “The Liquid Muse”

 OM’s organic liqueurs are used in cocktails in some of the best bars and restaurants in the country. For at-home use, they make delicious additions to a Mimosa or Bellini, can be sipped on their own after dinner, or used in creative cocktails like the examples below!
APERETIVOS:

OM Panaché: 5 ounces wheat beer, 2 ounces OM Lemon & Ginger liqueur. garnish: lemon wedge. Pour into chilled mug. Garnish with lemon.

OM Kir: 1 ounce OM Cranberry & Blood Orange liqueur, 3 ounces white wine. Pour into a chilled wine glass.

OM Spritz: 2 ounces OM Cranberry Blood Orange, 1 ounce Campari, Club Soda, Garnish: lime wedge. Pour into Collins glass. Garnish with lime wedge.

 

COCKTAILS:
Chocolate Manhattan: 2 oz rye whiskey, 1 oz OM Dark Chocolate Sea Salt, 1/2 oz port, dash mole or black walnut bitters. Garnish: Luxardo Cherry.  Stir with ice. Strain into cocktail glass.
OM 75: 3/4 oz gin, 3/4 ounce OM meyer lemon & ginger, 1/2 ounce lemon juice, top with champagne. Garnish: lemon twist. Shake all ingredients except champagne, with ice. Pour into flute. Top with champagne.

OM Rosé Slushie: 3 ounces rosé wine, 2 ounces OM Coconut Lychee liqueur, 1 ounce strawberry puree. Garnish: 1 strawberry and mint sprig. Mix all in a blender with ice or put through a slushie machine. Serve in a wine glass with a strawberry and mint sprig garnish.

 

Zen Sour: 1-ounce OM Wild Cranberry & Blood Orange, 3/4 ounce lemon juice, 1 1/2 ounces pisco, 1 egg white. Garnish: orange bitters. First, dry shake all ingredients, except bitters, to make froth the egg white. Next, add ice to cocktail shaker, then shake ingredients vigorously, again. Strain into a cocktail glass. Top with a few dashes of bitters.

 

The Showgirl: 1 1/2 ounces OM Coconut Water & Lychee, 1/2 ounce fresh lemon juice, 3/4 ounce gin, 3 ounces sparkling wine. Garnish: a rose petal Shake OM, lemon juice and gin with ice. Strain into a champagne coupe. Top with sparkling wine. Garnish with a rose petal.

 

OM Colada 1 oz spiced rum, 1 oz OM Coconut Lychee , 1/2 oz lime juice, 1 oz pineapple juice, 1 oz coconut cream or 1.5 oz coconut milk, dash fee’s rhubarb bitters. Shake with ice. Strain over fresh ice in wine or colada glass.

Om Spirits
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