Sample Recipes by Natalie Bovis “The Liquid Muse”

 OM’s organic liqueurs are used in cocktails in some of the best bars and restaurants in the country. For at-home use, they make delicious additions to a Mimosa or Bellini, can be sipped on their own after dinner, or used in creative cocktails like the examples below!


OM Panaché 

5 ounces wheat beer, 2 ounces OM Lemon & Ginger liqueur. garnish: lemon wedge. Pour into chilled mug. Garnish with lemon.

OM Kir 

1 ounce OM Cranberry & Blood Orange liqueur, 3 ounces white wine. Pour into a chilled wine glass.

OM Spritz

2 ounces OM Cranberry Blood Orange, 1 ounce Campari, Club Soda, Garnish: lime wedge. Pour into Collins glass. Garnish with lime wedge. 


Chocolate Manhattan

2 oz rye whiskey, 1 oz OM Dark Chocolate Sea Salt, 1/2 oz port, dash mole or black walnut bitters. Garnish: Luxardo Cherry.  Stir with ice. Strain into cocktail glass.


1 1/2 ounces tequila, 1/2 ounce lime juice, 1 ounce OM Cranberry & Blood Orange Liqueur, grapefruit juice, splash soda. Built in highball glass. Garnish with lime wedge.

Coconut OM Fashioned
2 ounces rye whiskey, 1/2 ounce OM Coconut & Lychee Liqueur, dash bitters.
Serve in rocks glass over ice. Garnish with lychee on a pick.

OM 75

3/4 oz gin, 3/4 ounce OM meyer lemon & ginger, 1/2 ounce lemon juice, top with champagne. Garnish: lemon twist. Shake all ingredients except champagne, with ice. Pour into flute. Top with champagne.

OM Rosé Slushie

3 ounces rosé wine, 2 ounces OM Coconut Lychee liqueur, 1 ounce strawberry puree. Garnish: 1 strawberry and mint sprig. Mix all in a blender with ice or put through a slushie machine. Serve in a wine glass with a strawberry and mint sprig garnish.

Zen Sour

1-ounce OM Wild Cranberry & Blood Orange, 3/4 ounce lemon juice, 1 1/2 ounces pisco, 1 egg white. Garnish: orange bitters. First, dry shake all ingredients, except bitters, to make froth the egg white. Next, add ice to cocktail shaker, then shake ingredients vigorously, again. Strain into a cocktail glass. Top with a few dashes of bitters.

OM Colada 

1 oz spiced rum, 1 oz OM Coconut Lychee , 1/2 oz lime juice, 1 oz pineapple juice, 1 oz coconut cream or 1.5 oz coconut milk, dash fee’s rhubarb bitters. Shake with ice. Strain over fresh ice in wine or colada glass.

 OM Mule

1 ounces vodka, 1/2 ounce lime juice, 1 ounce OM Meyer Lemon & Ginger Liqueur, ginger beer. Build in highball glass or copper mug. Garnish with lime wedge

OM Daiquiri

1 1/2 ounces white rum, 3/4 ounce lime juice, 3/4 ounce OM Coconut & Lychee Liqueur. Shake. Serve in Martini glass or coupe. Garnish with lime wheel or lychee.

Midnight in Paradise

2 ounces OM Chocolate & Sea Salt Liqueur topped with whipped cream and chocolate shavings

Om Spirits
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