Thin Mints and Bailey’s Chocolate Float

Thin Mint and Bailey’s Chocolate Float

Makes 1 serving

  • 2 oz. Bailey’s Irish Cream
  • 2 3 oz. scoops of chocolate ice cream
  • 2.5 oz vanilla cream soda
  • 3 tablespoons of crushed Thin Mints

Instructions:

  1. Pour Bailey’s into bottom of glass. Sprinkle one tablespoon of crushed Thin Mints on top. Place two scoops of chocolate ice cream on top and then sprinkle a second tablespoon of crushed Thin Mints on ice cream. Pour vanilla cream soda on top and finish with final layer of Thin Mints.
Always use organic ingredients whenever possible!

Source: bakersroyale.com

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