Thin Mints and Bailey’s Chocolate Float
Thin Mint and Bailey’s Chocolate Float
Makes 1 serving
- 2 oz. Bailey’s Irish Cream
- 2 3 oz. scoops of chocolate ice cream
- 2.5 oz vanilla cream soda
- 3 tablespoons of crushed Thin Mints
- Pour Bailey’s into bottom of glass. Sprinkle one tablespoon of crushed Thin Mints on top. Place two scoops of chocolate ice cream on top and then sprinkle a second tablespoon of crushed Thin Mints on ice cream. Pour vanilla cream soda on top and finish with final layer of Thin Mints.
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