Thirsty Thursday – Watermelon Margarita

With summer upon us, and things heating up, try cooling down this weekend with an organic watermelon margarita featured in Edible Cocktails: From Garden to Glass…  Enjoy!

½ oz fresh lime juice
½ oz agave syrup
¼ oz organic Loft Tangerine Cello liqueur
1 oz fresh organic watermelon juice
1 ½ ozs organic tequila (silver or reposado)
Garnish, mint rimmer
Rim a rocks glass with Mint Rimmer. Set aside. Pour all ingredients into a cocktail shaker with ice. Strain into glass.
3 Tbs dried mint
1 cup raw sugar
Place mint and ½ c raw sugar into a food processor and grind until well mixed and powdery. Mix with remaining sugar and store in an airtight container

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